These deals provide substantial savings on restaurants in Portsmouth, helping budget-conscious foodies experience the best of the city's culinary scene. Groupon offers spectacular restaurant vouchers Portsmouth deals that enable you to enjoy fabulous meals at significantly reduced prices. Loving great food doesn’t necessarily mean you have to spend a fortune. Save With Groupon's Restaurant Vouchers Portsmouth Deals The city’s dining scene has something for everyone, from vegetarian to meat-lovers, gluten-free options, and even eateries catering to the more specialised dietary requirements. Step inside any of these well-reviewed restaurants in Portsmouth to sample classic British faire, sizzling Spanish tapas, authentic Indian curries, or rich Italian pizzas and pasta. With a plethora of diverse eating joint options, dining out in Portsmouth can introduce you to a world of cuisines. By digging deep into the realm of Groupon deals, you can savour these eating escapades without having to break the bank Feast on Impressive Cuisine diversity The bustling town, adorned with historic forts and picturesque beaches, boasts a culture-rich dining scene, encompassing everything from gourmet seafood to ethnic specialities and beyond. The staff are friendly and attentive and I shall definitely be returning again.Experience the culinary joys of exploring restaurants in Portsmouth, and delight your taste buds with tantalising dishes enriched by the city's edgy charm. I thoroughly recommend visiting Amelie & Friends. Take a look at our post on Amelie & Friends from 18 months ago, still worth a read, although I think it has improved a lot. If you don’t want a large meal there are lighter bites for lunch time or just enjoy one of their delicious cakes or desserts with a coffee. I’m hoping that will be back on the menu for this summer. I remember having a very thick and creamy gooseberry fool a couple of times in the summer which was divine. There is a large conservatory with more tables and chairs and in the summer they have a lovely sunny walled garden where everyone wants to sit, with olive trees. They look a little like reclaimed lights from an old fashioned underground tunnel or cellar. The lighting on the walls is somewhat different. Wooden flooring and tables, white walls with a few very good paintings of local scenes. The interior of Amelie & Friends is nice and clean looking, not too fussy and without any clutter. Last time we enjoyed a glass of white but this time we all shared a bottle of red, 2010 ’3′ Tinto from Spain which was very nice. Lemongrass Parfait with Warm Pineapple Salsa Again, ice-cream is not something I normally order as a dessert, I don’t mind if it’s accompanying a dish of course but this was really yummy with lots of big chunks of delicious Christmas pudding amongst the Bailey’s ice cream. It was so nice I almost had it again this time but chose instead the Christmas pudding & Bailey’s ice-cream. Last time I enjoyed the lemongrass parfait with pineapple salsa, not normally something I would order but the couple on the table next to us said they enjoyed it. More pork scratchings, but I knew this and you just sometimes can’t have enough of them. The 6 Hour Pork Belly with Mange Tout, Crushed New Potatoes, Sea Salt Crackling, Apple Crisps and Port Jus was delicious, the meat just melted in my mouth. It was lovely and thick, very tasty and came with a roll and butter. I enjoyed the soup again which was Roast Chestnut Soup with Pecorino, Pancetta and Thyme Croutons. As a pre-starter we all shared the bread basket filled with a couple of different kinds of fresh bread/rolls and also the pork scratching – very naughty but very nice. I loved what I’d had the previous month and as I’m a creature of comfort I ordered the same apart from the dessert. In fact, we enjoyed it so much we returned in late December along with our husbands. Sometimes just for a cake and a coffee, sometimes lunch and more recently for an evening meal with my sister in November. I’ve been to Amelie & Friends in North Street, Chichester several times over the last couple of years or more since they’ve opened.
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